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light lunch menu
Reservations through table agent is for restaurant tables only please call 0113 345 8703 to reserve for drinks only thanks
Light lunch menu available 12-3 Monday to Friday
Light bites all £6.00
North Sea cod goujons served with winter leaves & homemade tartar sauce
Buffers famous Frickles, beer battered gherkins served with sweet chilli sauce (V)
Smooth pork liver pate with a hint of cognac served with piccalilli and toasted bread
Chefs Soup of the day served with bread & butter (V)
BBQ chicken strips served with winter leaves and bbq dip
Light lunch mains All £10.00
Smokey BBQ chicken & bacon smoothed chicken breast served with chips & peas
North Sea beer battered cod served with homemade chips mushy peas & tartar sauce
Chefs Pie of the day served with chunky chips or mash potatoes, winter vegetables & a jug of gravy
Wensley dale 4 oz gammon steak served with free range egg, grilled pineapple, chips & peas
Whole tail scampi served with homemade chips, peas and tartar sauce
Bacon & black pudding winter leaf salad dressed with a honey and mustard dressing
Desserts £6.00
Lemon meringue pie served with vanilla ice cream
Mixed ice-cream strawberry, chocolate, vanilla
Sticky toffee pudding served with custard
Warm Chocolate fudge cake served with ice cream
Apple & blackberry crumble served with custard
For allergen information please ask a team member
Light bites all £6.00
North Sea cod goujons served with winter leaves & homemade tartar sauce
Buffers famous Frickles, beer battered gherkins served with sweet chilli sauce (V)
Smooth pork liver pate with a hint of cognac served with piccalilli and toasted bread
Chefs Soup of the day served with bread & butter (V)
BBQ chicken strips served with winter leaves and bbq dip
Light lunch mains All £10.00
Smokey BBQ chicken & bacon smoothed chicken breast served with chips & peas
North Sea beer battered cod served with homemade chips mushy peas & tartar sauce
Chefs Pie of the day served with chunky chips or mash potatoes, winter vegetables & a jug of gravy
Wensley dale 4 oz gammon steak served with free range egg, grilled pineapple, chips & peas
Whole tail scampi served with homemade chips, peas and tartar sauce
Bacon & black pudding winter leaf salad dressed with a honey and mustard dressing
Desserts £6.00
Lemon meringue pie served with vanilla ice cream
Mixed ice-cream strawberry, chocolate, vanilla
Sticky toffee pudding served with custard
Warm Chocolate fudge cake served with ice cream
Apple & blackberry crumble served with custard
For allergen information please ask a team member
Buffers Sunday menu sample
Farmhouse pate served with homemade chutney & toasted bread
Beer battered North Sea cod goujons served with homemade tartar sauce
Cream of broccoli soup served with bread & butter
Panko coated prawns served with sweet chilli dip
Buffalo chicken wings served on winter leafs
All £5.95
Main course
Yorkshire roast beef served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & 10 hour cooked gravy
Yorkshire meats pork loin served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & 10 hour cooked gravy
Hunters chicken smothered in bbq sauce and topped with melted cheese served with chips & salad
Plant based Quorn & mushroom patty (V) served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & proper gravy
Lemon & rosemary marinated ½ roast chicken served with broccoli, roast carrot & Swede mash , braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & proper gravy
Traditional fish & chips, North Sea cod cooked in beer batter served with real chips, homemade tartar sauce & mushy peas
All £12.95
Ultimate sharing platter for 2 people selection of the all meats lots of veg & yorkies, big jug of gravy £29.99
Desserts All £5.95
Bramley apple & winter berry crumble served warm with custard
Lemon meringue pie served with vanilla ice cream
Warm chocolate fudge cake served with vanilla ice cream
Sticky toffee pudding served with custard
Winter berry jelly served with strawberry ice cream
Farmhouse pate served with homemade chutney & toasted bread
Beer battered North Sea cod goujons served with homemade tartar sauce
Cream of broccoli soup served with bread & butter
Panko coated prawns served with sweet chilli dip
Buffalo chicken wings served on winter leafs
All £5.95
Main course
Yorkshire roast beef served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & 10 hour cooked gravy
Yorkshire meats pork loin served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & 10 hour cooked gravy
Hunters chicken smothered in bbq sauce and topped with melted cheese served with chips & salad
Plant based Quorn & mushroom patty (V) served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & proper gravy
Lemon & rosemary marinated ½ roast chicken served with broccoli, roast carrot & Swede mash , braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & proper gravy
Traditional fish & chips, North Sea cod cooked in beer batter served with real chips, homemade tartar sauce & mushy peas
All £12.95
Ultimate sharing platter for 2 people selection of the all meats lots of veg & yorkies, big jug of gravy £29.99
Desserts All £5.95
Bramley apple & winter berry crumble served warm with custard
Lemon meringue pie served with vanilla ice cream
Warm chocolate fudge cake served with vanilla ice cream
Sticky toffee pudding served with custard
Winter berry jelly served with strawberry ice cream
Quality Comes From Caring
Fresh IngredientsWe use the freshest produce when preparing our dishes, because
delicious meals start with quality ingredients. |
Keep it LocalFrom farm to table, we prioritize ingredients from local vendors to promote economic growth in our surrounding communities.
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Experienced ChefsOur expert chefs and line cooks work in harmony to create dishes unmatched by any other dining experience.
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