Welcome to the Buffers
Restaurant menu o edit.
Buffers restricted restaurant menu (may single use)
To start
Smooth Brussels pate served with warm ciabatta and homemade chutney 6.50
Tempura battered prawns served with salad & sweet chilli dip 6.50
Buffers famous chicken wings marinated in Franks Hot sauce 5.95
Breaded white bait served with homemade tartar sauce & lemon wedge 5.95
Sriracha chicken strips marinated in garlic & mild chilli served with salad 6.25
Chef’s soup of the day served with warm ciabatta (V) 5.00
Beer battered cod goujons served with tartar sauce, salad & lemon wedge 5.95
Main course
Wensleydale 8 oz Gammon steak served with salad or garden peas, home cooked chips, grilled pineapple
& free range hens egg 12.95
East coast battered cod & chips served with homemade tartar sauce, mushy peas or chip shop curry 12.95
Hunters chicken fresh grilled chicken breast topped with back bacon, BBQ sauce & melted mozzarella served with chips & salad 12.50
Yorkshire meat’s 28 dry aged rump steak, 8 oz of rump cooked to your liking served with beer battered onion rings, Confit tomato, roast portabella mushroom, pink pepper corn sauce, chips & salad 17.95
Yorkshire meat’s 28 dry aged rib eye steak, 10 oz rib eye cooked to your liking served with beer battered onion rings, Confit tomato, roast portabella mushroom, pink pepper corn sauce, chips & salad 19.95
Marinated lemon & rosemary ½ roast chicken served with chips peas & chicken gravy 12.95
Buffers steak burger, 2 x 4 oz patties char grilled topped with pickles, bacon, beer battered onion rings, melted mozzarella served with chips 12.95
Sriracha chicken breast burger, topped with more sriracha, chips, melted cheese pickles & onion rings 11.95
Portabella Mushroom & beetroot burger topped with cheese crispy onions & chips (V) 10.95
Sides
Chips 3.00 side salad 2.00 fries 2.00 peppercorn sauce 3.00
For desserts please see today’s offering by asking a member of the team
For allergen information please ask a member of the team
