www.buffersscholes.com
  • Restaurant menu and light lunch menu
  • please call us to reserve
  • Whats on @ buffers

Welcome to the Buffers 

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2021
Buffers
Restaurant Guru • Recommended

Restaurant menu o edit.

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light lunch  menu

Reservations through table agent is for restaurant tables only please call 0113 345 8703 to reserve for drinks only thanks

Light lunch menu available 12-3 Monday to Friday 
Light bites all £6.00
North Sea cod goujons served with winter leaves & homemade tartar sauce 
Buffers famous Frickles, beer battered gherkins served with sweet chilli sauce (V)
Smooth pork liver pate with a hint of cognac served with piccalilli and toasted bread  
Chefs Soup of the day served with bread & butter (V)
BBQ chicken strips served with winter leaves and bbq dip 

 Light lunch mains All £10.00
Smokey BBQ chicken & bacon smoothed chicken breast served with chips & peas 
North Sea beer battered cod served with homemade chips mushy peas & tartar sauce  
Chefs Pie of the day served with chunky chips or mash potatoes, winter vegetables & a jug of gravy
Wensley dale 4 oz gammon steak served with free range egg, grilled pineapple, chips & peas
Whole tail scampi served with homemade chips, peas and tartar sauce  
Bacon & black pudding winter leaf salad dressed with a honey and mustard dressing 
Desserts £6.00
Lemon meringue pie served with vanilla ice cream 
Mixed ice-cream strawberry, chocolate, vanilla 
Sticky toffee pudding served with custard 
Warm Chocolate fudge cake served with ice cream 
Apple & blackberry crumble served with custard 
 

 For allergen information please ask a team member  

Buffers Sunday menu sample

Farmhouse pate served with homemade chutney & toasted bread

Beer battered North Sea cod goujons served with homemade tartar sauce

Cream of broccoli soup served with bread & butter

Panko coated prawns served with sweet chilli dip

Buffalo chicken wings served on winter leafs  
All £5.95
Main course
Yorkshire roast beef served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & 10 hour cooked gravy  
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Yorkshire meats pork loin served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & 10 hour cooked gravy  

​ Hunters chicken smothered in bbq sauce and topped with melted cheese served with chips & salad

 Plant based Quorn & mushroom patty (V) served with roast carrot & Swede mash, broccoli, braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & proper gravy  
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Lemon & rosemary marinated ½ roast chicken served with broccoli, roast carrot & Swede mash , braised red cabbage, roast potatoes, Yorkshire pudding, stuffing & proper gravy  


Traditional fish & chips, North Sea cod cooked in beer batter served with real chips, homemade tartar sauce & mushy peas  
All £12.95
Ultimate sharing platter for 2 people selection of the all meats lots of veg & yorkies, big jug of gravy £29.99
 
Desserts All £5.95
Bramley apple & winter berry crumble served warm with custard
Lemon meringue pie served with vanilla ice cream
Warm chocolate fudge cake served with vanilla ice cream
Sticky toffee pudding served with custard
Winter berry jelly served with strawberry ice cream 

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About Us

Quality Comes From Caring


Customer reading restaurant menu

Fresh Ingredients 

We use the freshest produce when preparing our dishes, because
delicious meals start with quality ingredients.
Learn More
Open table at restaurant

Keep it Local 

From farm to table, we prioritize ingredients from local vendors to promote economic growth in our surrounding communities.
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Catering in metal trays

Experienced Chefs

Our expert chefs and line cooks work in harmony to create dishes unmatched by any other dining experience.
Learn More

Hungry? We Hope So.

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Hours of food Operation

Mon - Sat:  12pm - 8pm
 Sun:   12-6pm

Contact Information

Phone: 0113 3458703
Email: thenewbuffers@gmail.com
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  • Restaurant menu and light lunch menu
  • please call us to reserve
  • Whats on @ buffers